Below I’ve included each cookbook covered on Cooking With the Junior League, along with a link for purchasing the cookbooks. When possible, I link to the appropriate League website so you can buy directly from them, but for out-of-print titles, the links will take you to Abebooks.com.
Charleston Receipts: Charleston, South Carolina
Be Milwaukee’s Guest: Milwaukee, Wisconsin
Bay Tables: Mobile, Alabama
Fresh from the Valley: Yakima, Washington
Southern Accent: Pine Bluff, Arkansas
Colorado Cache: Denver, Colorado
Peacock Pie and Other Perfections: Battle Creek, Michigan
Nashville Seasons: Nashville, Tennessee
Honest to Goodness: Springfield, Illinois
Seasoned With Sun: El Paso, Texas
The Gasparilla Cookbook: Tampa, Florida
More Than a Tea Party: Boston, Massachusetts
True Grits: Atlanta, Georgia
Winning Seasons: Tuscaloosa, Alabama
Recipe Jubilee: Mobile, Alabama
The Junior League of Memphis Cook Book: Memphis, Tennessee
I’ll Cook When Pigs Fly (and They Do in Cincinnati!): Cincinnati, Ohio
California Fresh Harvest: Oakland-East Bay, California
The Bess Collection: Recipes and Remembrances: Independence, Missouri
A Taste of Aloha: Honolulu, Hawaii
Glitter to Gourmet: Las Vegas, Nevada
Pomegranates and Prickly Pears: Phoenix, Arizona
Talk About Good II: Lafayette, Louisiana
A Cook’s Tour of Shreveport: Shreveport, Louisiana
Jambalaya: New Orleans, Louisiana
Marshes to Mansions: Lake Charles, Louisiana
Applehood and Motherpie: Rochester, New York
From Portland’s Palate: Portland, Oregon
Cooked to Taste: Portland, Oregon
Meet Us in the Kitchen: St. Louis, Missouri
New York Entertains: New York City, NY
Pasadena Prefers: Pasadena, CA
Always Superb: Minneapolis-St. Paul, Minnesota
Windows: A Tasteful Reflection of Historic Rhode Island: Rhode Island
Discover Dayton: Dayton, Ohio
Soupcon: Chicago, Illinois
Southern Elegance: Gaston County, North Carolina
Cooking With the Junior League 
May 26, 2009 at 7:55 pm
Don’t overlook Talk About Good from Lafayette, LA–it may be the best selling JL cookbook of all time but maybe I am biased-especially for my mum’s marinated mushrooms!
July 13, 2009 at 8:16 am
I think you’d love our Fort Myers cookbook…Mrs Thomas Edison’s Deviled Crab is a favorite recipe from the JL-Fort Myers book, “Tropical Settings.”
July 21, 2009 at 4:58 pm
I love following your blog, I hope to start my collection of JL cookbooks as I am just starting my provisional year! The Tallahassee Junior League is pre-selling a new cookbook this summer/fall. It is called Thyme to Celebrate. Anyone interested in a cookbook swap? Let me know!
howard.emilyelizabeth@gmail.com
April 14, 2011 at 7:48 pm
Hello!
I am a huge fan of the Junior League Cookbooks. Right now I am making a Facebook group dedicated to all Junior League cookbooks. It has been a daunting task (one I am still in the middle of) and there are well near 300 books at least! I have found many scarce books as well, and some so scarce I cannot find a photo anywhere. If you are on facebook, check it out! Just search “Junior League Cookbooks” in the search (there are hardly any results) my group is the one with the stylish photo of the “Charleston Receipts” on it. Hopefully all of these books may give you an idea of which ones you may want to try in the future!
Also… All of your recipes look absolutely delicious! If I could make a suggestion… “Cotton Country Cooking” From the Junior League of Morgan County (Decatur, AL) 1972. The Shrimp Gruyere recipe is to die for!!!
Oh… And I have definitely bookmarked this wonderful blog! 🙂